Daging – daging sapi, lamb, veal, daging babi, kangaroo.
Fowl – Ayam, Turki, bebek, EMU, angsa, manuk grumbulan.
Iwak lan panganan laut – iwak, udang, kepiting, lobster, mussel, tiram, scallops, clams.
endhog.
Produk susu – susu, yogurt (utamane yogurt Yunani), keju (utamane keju pondok) Language: Javanese