Ingredients: fifty grams of raw peppers, half a teaspoon of cumin, salt according to salm, two raw olives and one cup of coriander leaves.
System: See the stems and wash the pepper. Cleaning the coriander leaves
Wash. Wash the olives into small pieces. Close the seeds. Now serve all the ingredients together to the mixture of mixed or sprouted. Add ginger and garlic in a small amount. In winter, you will like to eat pepper chatni with rice or bread.
Language : English