Mithi meat soup
Ingredients: Half a kilogram of meat, 1 cup of yogurt, 2 ripe carrots, 1 large onion, 1 handful of coriander vegetables, two mint leaves and two nutmeg leaves. To get out, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of coriander, 4 pepper, a little ginger, 10 cloves of garlic, 1 onion and salt to taste.
Symptoms: Finely chop the carrots and remove the carrots. Cut onion, long. Chop coriander vegetables, mint leaves and nutmeg leaves. Grind the spices. Mix the spices and chopped vegetables in yogurt. Wash the meat clean and mix it with the yogurt. Leave for about 1 hour like this. Fry the chopped onions in red in butter. Now add the meat there. Fry for a few minutes and cover. After frying for a while, you will see that meat and butter are different. Now add the soaked carrots in half a cup of warm water and pour. After a while, remove.
Language : English