Garlic chatney
Ingredients: 10 garlic, 100 grams of soybeans, 50 grams of district, a bottle of vinegar, five dried pepper, two hundred ml of sweet oil and salt.
Recipe: The garlic peels. Grind the peppers and the cumin seeds and add the garlic and wipe the levery with a dry cloth). Now heat the oil in a bowl and add half akhro soybeans. After about ten minutes, remove and serve only if it cools. If you do not come into contact with water, you can keep this chutney for a month.
Language : English