Inspired by Bengali cuisine, it is the most popular sweet dish of Tripura and is prepared with rice flakes or poha, mango pulp, curd, jaggery and cardamom powder
Language-(English)
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Inspired by Bengali cuisine, it is the most popular sweet dish of Tripura and is prepared with rice flakes or poha, mango pulp, curd, jaggery and cardamom powder
Language-(English)