Different types of vegetables etc. should not go. Of course these can be perfected. Soaked water soaked in ginger juice, cumin and ajoban should go in abundance. Lentils like masoor pulp, rahar etc. should be eaten with boiled water, rice mar or nisni etc. They are energizing and beneficial. Coconut water and coconut soft shah are very beneficial.
The care of the following:
A bowl of water should be mixed with lemon sour juice and some sugar and eaten on an empty stomach in the morning.
Along with a few basil leaves, 3-4 peppers should be chewed and eaten. Amara fruit juice should be consumed. The juice of this fruit or the skin juice of the tree should be given in half a cup of water and added salt and sugar in it and eaten in sorbet. Take half a cup of ripe amra shah and add salt or sugar to it and eat it 3-4 times a day.
Small amounts of ginger should be mixed with salt and eaten before eating food. Or chew half on an empty stomach.
The soft leaf curry of sajina should be eaten with rice. Its leaves contain vitamins ‘A’, ‘B’ and ‘C’.
Tangesi sour leaves should be eaten finely like a bowl of oil-salt sunny chutney.
The seeds of bitter kerala should be thrown out and the honey should be taken out.
This juice should be warmed and consumed twice a day with two spoons a day. Regularly 2 cus garlic paste with lunch and dinner
Needs to.
The inner fruit of the purtha coconut should be chopped with the help of some water and squeezed. Boiling this mixture will bring out a kind of oil from it. Consuming this oil before eating a teaspoon removes indigestion.
Two teaspoons of mint leaf juice along with 2 teaspoons of garlic paste should be eaten.