Naon tuangeun anu pangluhurna di protéin?

Daging – sapi, domba, bau, babi, kangaroo.
Butl – Hayam, kalkun, bebek, Eosi, soang, manuk rungkun.
Lauk sareng kadaharan-laut – leungeun, udar, krab, palebah, tiram, kerang, kerang.
Endog.
Produk susu – susu, yogurt (utamina yogurt Yunani), kéju (khususna kéju) Language: Sundanese