Meat – Beef, laam, kalk, pork, kangoeroe.
FOWL – Chicken, Turkije, Duck, EMU, Goose, Bush fûgel.
Fisk en seafood – Fisk, garnalen, krab, kreeft, Muskers, oesters, kammosselen, mantelskippen.
aaien.
Melkprodukten – molke, yoghurt (fral Grykske yoghurt), tsiis (foaral cottage cheese) Language: West Frisian