Meat dish with coriander leaves
Ingredients: 250 gmless meat, 1 large onion, 1 carrots, half a lemon, oil 2 teaspoons, salt taste, 1 handful of coriander leaves, 4-6 raw peppers, a small piece of ginger, 8 cloves. 1-1 and a half teaspoons of garlic, 1 teaspoon of nutry, 1 teaspoon of nutmeg, half a teaspoon of garlic, half a teaspoon of soybeans, 8-10 nuts, 8-10 cashew nuts.
System: Cut the meat in terms of calculations. Grind the spices and grind it. Heat oil in a pan and fry the chopped onion until brown. Add the ground spices and fry for about 10 minutes to make a good smell. Add chopped carrots, salt and a cup of warm water and cook on low heat. When the meat is cooked, add the lemon juice to the pot and stir. You can also add raw peas, fried potato pieces, etc. according to need and taste. While hot, serve with porridge, paratha, bread, purees, etc.
Language : English