Bokamita eggplant sunshine
Ingredients: One kg of eggplant, one hundred grams of garlic, two hundred grams of sugar, two hundred grams of sugar, fifty grams of passphratic, according to the salt, a hundred grams of sweet oil, a bottle of vinegar.
System: Wash the eggplant and peel them and heat in 200 ml of water. Don’t forget to cover when heated. Now fry the spices in a dry pan and grind it. Then heat the oil in a pan and fry the onion until brown. Now write the eggplant and pour it into the oil. When it is fried, add the rest of the ingredients and stir.
Language : English