English Name: Ginger
Scientific Name: Zingiber officinale
Nature: Ginger is a biennial, vegetable grower. It is about 3-4 phu tall. The leaves of ginger are long silly or lined. Leaf parts or organelles are used.
Quality: It is beneficial in cold disease. Consuming ginger juice during Arsh disease is beneficial. Used as a spice. Its taste is sandy-burning. Ginger not only helps in our digestion but also keeps the human body calm. Ginger is also very beneficial for pregnant women. Eating ginger is relieved when there is a feeling of vomiting. Ginger is also very beneficial for flatulence, indigestion, distaste, upstream inflammation, dizziness, etc.
Cuisine: This stem, which is rich in natural medicinal properties, is fragrant under its ground and is used as a spice. And so it is used in pee in any food. Its juice can be taken out and given in meat and other cuisines. Peels can be peeled, cut short and dried and eaten with sweet oil. The face is used as purifying when dried and salted.